Built in Tunis, for Tunisia

The restaurant, the beach and the pool. One system.

Rezkna runs the bookings, the floor, the gate and everything you sell beyond the table — umbrellas, day passes, jet skis, tickets — and tells you what all of it earned.

Talk to us See what it does

Already with us? Restaurant portal · Guest app

Instead of

a paper book

a WhatsApp group

a cash box at the gate

a spreadsheet nobody updates

What it does

Six things, one login

Turn on what you need. A restaurant with no beach never sees a beach tab.

01

Bookings

Guests find you, pick a time and book. You confirm, or let it confirm itself.

  • Guest app — browse, book, and keep the booking in a wallet
  • Your own page — a link and a QR code for the bill
  • Reminders by SMS — fewer people forgetting they booked
  • Deposits — hold a table with a card when it's worth it
02

On the floor

A tablet for whoever is running the room tonight.

  • Floor plan — drag a table, merge two, split one
  • Walk-ins and the wait list — seat them without a booking
  • Guest notes — allergies, the usual table, who not to seat by the door
  • Live spend — what each table is on tonight
03

At the gate

A phone at the door, working whether or not there's signal.

  • Scan and admit — bookings, pool passes and tickets, one scanner
  • Sell on the spot — day passes and entrance tickets
  • NFC bands — a band points at the guest, not at a balance
  • Works offline — sales queue and send themselves later
04

Beyond the table

Most of what a beach club earns isn't dinner.

  • Beach — umbrellas by the day, by count or by exact spot
  • Pool — day passes and memberships with food credit
  • Rentals — jet skis, loungers, towels, priced by hour or day
  • What's on — live acts and offers, on your page and in the app
05

Knowing your guests

You already have the history. This makes it useful.

  • Client book — visits, spend, who turns up and who doesn't
  • Loyalty — points and tiers that mean something at the table
  • Fill a quiet night — text the right guests, never the same one twice a week
  • Reviews and surveys — asked after the meal, not during it
06

The money

Every line of business in one number, and where it came from.

  • Revenue — restaurant, pool, beach, rentals and tickets together
  • Closed checks — import the POS export and it matches bills to tables
  • Which nights worked — an event against a typical night
  • Card payments — deposits and passes paid before arrival

Who it's for

Three kinds of venue

The parts you don't use stay switched off.

Restaurants

A room and a book

Bookings, the floor plan, the guest history and the reminders. If you never open a beach, you never see one.

Beach clubs

Sand, sea and a bar

Umbrellas booked by the day, walk-ins seated from the tablet, minimum spend settled at the end, and the sea conditions shown to guests before they choose.

Pool venues

A gate and a poolside

Day passes and memberships, scanned at the gate, with food credit that spends at the bar and a band on the wrist instead of a ticket.

Talk to us

Come and see it running

We'll set it up with your own tables, your own menu and your own prices, so you're looking at your restaurant and not a demo.